Stump Knives

170mm Small Chef S35vn Myall

$490.00 - Sold out
Image of 170mm Small Chef S35vn Myall Image of 170mm Small Chef S35vn Myall Image of 170mm Small Chef S35vn Myall Image of 170mm Small Chef S35vn Myall Image of 170mm Small Chef S35vn Myall

170mm small chef/petty made from Cpm-s35vn stainless steel.

Cpm-s35vn is a high end powder metallurgy stainless steel.
The powder metallurgy manufacturing process produces very homogeneous, high quality steel that holds superior levels of toughness, abrasion resistance, and corrosion resistance when compared to steels produced by conventional melting practices.

The blade has an s-grind, which are the concave sections ground into the blade. This dramatically improves food release and reduces the suface friction while cutting. The s-grind combined with an extremely fine sharp edge will give outstanding performance in the kitchen.

The handle is made from stabilized curly grained Western myall with a matching saya. Western myall is an extremely hard timber native to the arid regions of southern Australia.

Blade length- 170mm

Overall length- 290mm

Blade depth- 45mm at the heel

Weight- 110 grams

Blade hardness- 62hrc

Cryo treatment in liquid nitrogen after quenching.

Stabilizing wood is a process where timber is submerged in a vacuum chamber filled with a heat cured resin. The vacuum is then applied and all the air is sucked out of the grain of the timber and the resin pulled through saturating it completely. The resin soaked timber is then cured in an oven leaving it much more durable and highly water resistant.