180mm Small Chef AEB-L Myall

Hidden tang small chef knife made from AEB-L stainless steel, cryo treated in liquid nitrogen and hardened to 62 hrc.

The blade has an s-grind, which are the concave sections ground into the blade. This dramatically improves food release and reduces the suface friction while cutting. The s-grind combined with an extremely fine sharp edge will give outstanding performance in the kitchen.

The handle is made from stabilized western myall, an extremely dense desert hardwood native to the arid regions of southern Australia.
Comes with a matching saya.

Blade length- 175mm

Overall length- 305mm

Blade depth- 47mm at the heel

Weight- 114 grams

Blade hardness- 62hrc

lifetime warranty