Full sized 250mmx55 chef knife made from 14C28 stainless steel, cryo treated in liquid nitrogen and hardened to 62 hrc.
The blade has an s-grind, which are the concave sections ground into the blade. This dramatically improves food release and reduces the suface friction while cutting. The s-grind combined with an extremely fine sharp edge will give outstanding performance in the kitchen.
The handle is made from stabilized western myall, an extremely dense desert hardwood native to the arid regions of southern Australia.
It has a stainless steel ferrule and comes with a matching saya.
Blade length- 250mm
Overall length- 392mm
Blade depth- 55mm at the heel
Weight- 191 grams
Blade hardness- 62hrc
Balanced at the pinch grip just forward from the ferrule.
lifetime warranty
